Which of the following is an indication for using High Fowler's position during feeding?

High Fowler's position is particularly beneficial for clients with respiratory illnesses and dyspnea because it allows for maximum lung expansion and facilitates easier breathing. In this position, the head of the bed is elevated to 60 to 90 degrees, which helps alleviate pressure on the diaphragm and encourages optimal oxygenation. This is essential during feeding, as it decreases the risk of aspiration and enhances comfort for clients who may have difficulty breathing.

Utilizing High Fowler's position for clients who are unable to breathe effectively is crucial, as it not only aids in their respiratory function but also supports proper swallowing mechanics, reducing the chance of choking or aspiration during meals. In this context, ensuring the client remains as upright as possible greatly contributes to their safety and well-being while eating.